Pierre Amadieu Ventoux La Claretière - France
Fresh and aromatic, this well-structured Ventoux balances red fruit flavours of cherry and redcurrant with good body.
The vines producing this wine are grown on a rocky limestone and alluvium soil, typical of the Mont Ventoux terroir, where the northerly Mistral wind tends to slow down.
La Claretière, predominantly made with Grenache, is vinified in our Gigondas winery using traditional methods. The result is a wine with pleasant fruit and an elegant simplicity. Ageing in tank.
Fresh and aromatic, this well-structured Ventoux balances red fruit flavours of cherry and redcurrant with good body.
The vines producing this wine are grown on a rocky limestone and alluvium soil, typical of the Mont Ventoux terroir, where the northerly Mistral wind tends to slow down.
La Claretière, predominantly made with Grenache, is vinified in our Gigondas winery using traditional methods. The result is a wine with pleasant fruit and an elegant simplicity. Ageing in tank.
Fresh and aromatic, this well-structured Ventoux balances red fruit flavours of cherry and redcurrant with good body.
The vines producing this wine are grown on a rocky limestone and alluvium soil, typical of the Mont Ventoux terroir, where the northerly Mistral wind tends to slow down.
La Claretière, predominantly made with Grenache, is vinified in our Gigondas winery using traditional methods. The result is a wine with pleasant fruit and an elegant simplicity. Ageing in tank.
WINERY
Pierre Amadieu
GRAPES
Syrah, Grenache
REGION
France / Rhone Valley / Southern Rhone / Ventoux
WINE STYLE
Southern Rhone Red
ALCOHOL CONTENT
14%
ALLERGENS
Contains sulfites
FOOD PAIRING
Perfect with fettuccine al pesto or cold meat, it will add pleasure and conviviality to your gatherings.
